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Simple yet full of flavors, This Punjabi Dal Fry is a common dish made throughout the homes and served in all restaurants and dhabas with their own variations. Here, I bring you the Dhaba Style of Making the Dal Tadka which is a mix of lentils cooked and tempered, then smoked. The smoke is the key to make the Dhaba or the Restaurant Style which is usually skipped/missing in the home cooked way.
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Artists - Ron Sidhu & Gami 22
Music/ Mix/ Master - Ron Sidhu
Lyrics/ Composition - Ron Sidhu, Gami 22 & Shub Gang
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Director - Ron Sidhu
Asst. Director - Gami 22
D.O.P. - Yaarhunni
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