Washington DC, Virginia, Maryland Indian Community - washingtondcIndian.com
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Indian Food in Washington DC, Virginia, Maryland area
 

 

Vegetarian Recipe

BEETROOT STIR FRY

By: Aayushi Manish

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Non-Vegetarian Recipe

Baked Masala Egg

By: Aayushi Manish

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Dessert Recipe

Cashew(kaju) ladoo

By: Aayushi Manish

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Drink Recipe

STRAWBERRY SMOOTHIE WITH SWEET BASIL SEEDS

By: Aayushi Manish

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Recipes Contributors
Ashwini Patil
Aayushi Manish
Aayushi Manish
Shivangi Panchal
Aayushi Manish
jyotsna solanki
Aayushi Manish
Sadhana Padmanabhan
Ashwini Patil
shivani shama
Indian Food Recipes
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Premium Indian Restaurants, Sweets and Chaat Services in Washington DC, Virginia, Maryland Area
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MDH Chana Masala  
Nice Time Biscuits  
Maamoul, Date Filled Cookies (HalwaniBros)  
Paya Curry Mix
Dhokla
Pure Bee Honeycomb with Honey  
Food Colors - Green
SAMBAR MASALA
Falafel Chutney (Red)
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Cinnamon Sticks Round
Snickers King Size Bar  
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Hot Mango Pickle  
Indian Spice Turmeric (Curcumin) Powder  

Celebrity Chef Profile

  Celebrity Chef: Aayushi Manish
City: Mukilteo
I am a housewife & mother of 10 yrs old daughter.
i love cooking,Travelling ,enjoying life with my small family.watching Daily soaps,food shows & newshour debate. ,giving free advice & tips to family & friends specially about parenting.astrology & feng-shui i love to read about such articles.
 View All Recipes By Aayushi Manish

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Recipe of the Week

Kesar Badam Halwa

Contributed by : Aayushi Manish

Ingredients
Almonds 1 cup (soaked & peeled)
Sugar 1/2 cup or to taste
Ghee 4 tbsp
Saffron 10-15 soaked in warm milk
Green Cardamom powder 1 tsp
Milk to grind almond
Yellow Food Color 1-2 drop (optional)

Cooking Instructions
Soak almonds overnight and then peeled almond .Put the peeled almonds in a blender and add milk so it can enough to cover almonds.
Blend it into a coarse paste or fine paste indiviual choice .i like coarse one.
Heat a pan add 2 tbsp ghee once ghee melts add badam grind mixture keep stirring continuously to avoid burning from bottom.
Add sugar then Constantly stir the mixture as it can stick burn from bottom. Add Saffron milk & food color & cardamom powder into it & additional 2 tbsp of ghee so that mixture doesn’t stick to bottom & while its boiling.once mixture start leaving ghee stir for 2- 3 minutes.turn off heat.
Take out in a bowl Garnish with sliced almonds.Serve & enjoy.
Tips
Yellow food color is optional.
30-40 minutes it will take to cook Halwa on low temperature.need patience to cook
Serve hot or at room temperature.


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Featured Contributors

Harnek Pabla

chechani sneha

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Aayushi Manish